Simple Way to Prepare Any-night-of-the-week Desi dessert platter

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, desi dessert platter. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Desi dessert platter is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Desi dessert platter is something that I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook desi dessert platter using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Desi dessert platter:

1. Prepare For rasmalai khichdi:
2. Get 1 cup khichdi
3. Make ready 2 cup milk
4. Get as needed Rose pattles(dry and fresh both)
5. Prepare as required Rose essence or rasmalai essence
6. Make ready As needed Rasmalai powder(badam powder,pista powder,elaichi powder)
7. Prepare 1/2 cup Grated panner
8. Prepare as required Geletin
9. Get For bajra pancake:
10. Make ready 1/2 cup Bajara flour
11. Take 1/4th cup Water
12. Take pinch Salt
13. Make ready For corn chilli mousse:
14. Make ready 1/4th cup Corn
15. Get 2 Chilli small pieces
16. Get 1 cup Milk
17. Take 2-3 tbsp Sugar
18. Make ready 1 tbsp Whipped cream
19. Make ready For roasted capsicum
20. Prepare 1 piece Capsicum
21. Get as required Oil
22. Make ready 3 tbsp Sugar
23. Prepare 1/2 cup Water
24. Prepare pinch Cinnamon powder
25. Make ready pinch Salt

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Instructions to make Desi dessert platter:

1. First of all, we make rasmalai khichdi, take one pan, boil the milk than add khichdi and mix it and cook it, after 2 mnts add paneer,powder,essence,rose petals in to it and cook it jab take wo thick na ho jaye, than room temp par a jaye than add gelatin and mix it very well and fill in the mould and freeze it for 3 to 4 hours.
2. For making bajra pancake, mix the flour and water and mix it than add salt and make a pancake, dono side golden brown hone take cook kijie,
3. For making corn chilli mousse, half crushed the corn and chilli in the mixture, than take one pan add milk and corn mixture and boil it for 3 mmts than add sugar and cook it jab take wo thick ho jaye, jab thanda ho jaye than add whipped cream in to it and mix it and freeze it
4. Now for roasted capsicum, take one capsicum brush with oil and roast it direct on gas flam, than crush it mixture, than take one pan add sugar,water and capsicum mixture and boil it for 5 mnts jab take thick ho jaye than add salt and cinnamon powder
5. Assemble: brush corn chilli mousse bajara pancake capsicum glaze khichdi panna cotta ko unmold with golden coating

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