Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bread dessert. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bread Dessert is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bread Dessert is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook bread dessert using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread Dessert:
- Get For sugar syrup
- Prepare 1/2 cup water
- Get 1/2 cup sugar
- Make ready 2 crushed cardamoms
- Prepare 8-10 saffron strings
- Prepare For dough
- Get 5-6 bread slices (white / brown)
Instructions to make Bread Dessert:
- First we will make sugar syrup. For sugar we will take 1/2 cup+ 2 tbsp water + 1/2 cup sugar in a pan. Now add 2 crushed cardamom, 8-10 saffron string. Mix well till sugar dissolves. Once sugar melts, cook on medium high flame for 6-8 minutes. Sugar syrup should become sticky after 8 minutes. Sugar is ready now. Keep it aside
- For dough- Take 5- 6 bread (white /brown). Take out the edges. Break them into small pieces. Add little milk (milk should be on room temperature) at a time and knead a smooth dough. Now apply little ghee on dough and make it smooth. Dough is ready now.
- Take small portion of dough and roll it in a circle shape and press them gently. Heat ghee/oil and fry balls at a time on medium heat. Flip them couple of times till they are perfectly cooked. When they are golden brown take them out and dip them in warm sugar syrup. Flip them once and cover for 5 minutes. After 5 minutes, flip once again and cover for 10-15 minutes.
- After 15 minutes take out form the sugar syrup and garnish with the chopped almonds & pistachios. Now dessert is ready to serve
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