Recipe of Award-winning Basic Crepes, not dessert

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, basic crepes, not dessert. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Basic Crepes, not dessert is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Basic Crepes, not dessert is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic Crepes, not dessert:

1. Get 1 cup flour (125 grams)
2. Make ready 1 egg+1 egg yolk
3. Prepare 1 1/4 cups milk
4. Make ready to taste freshly ground salt,
5. Take to taste freshly ground pepper,
6. Prepare 2 tablespoons butter

Instructions to make Basic Crepes, not dessert:

1. In a small bowl, beat the egg and egg yolk then blend in the milk.
2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
6. Stack on a plate with wax paper between. May be frozen for later use.

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