Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, masqati persian dessert. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
See more ideas about Persian desserts, Persian food, Desserts. Sholeh Zard is a traditional Persian dessert used in holidays like Persian New Year (Nowruz), but I just happen to like it around. While travelers to Iran won't find desserts in the traditional sense, the tea-loving culture does have a sweet tooth, breaking out the treats for any occasion and especially to enjoy with tea. In a different look at the Persian cuisine, an Iranian-American woman named Pontia Fallahi has introduced ten Iranian desserts that could be a different experience for those who travel to the country.
Masqati Persian Dessert is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Masqati Persian Dessert is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have masqati persian dessert using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Masqati Persian Dessert:
- Make ready 1 cup corn flour
- Take 5 cups water
- Get 1 cup sugar
- Take 50 grams butter
- Get 1/4 Teaspoon saffron powder
- Make ready 1/4 teaspoon cardamom powder
- Take 1/4 cup rosewater
See more ideas about persian desserts, persian food, desserts. Tar Halva - A very traditional Persian dessert made with rice flour, ground cardamom and butter. I added just a little bit of lime juice. Naan Gerdooee ~ Persian Walnut Cookie.
Instructions to make Masqati Persian Dessert:
- Mix corn flour, sugar and water well
- Put on stove with low fire, stir continuously
- Add butter, saffron, cardamom and keep stirring until it gets thick
- 10 minutes before you remove from fire add rosewater to keep it’s aroma
- Put the pudding in a rectangular shape pyrex and keep it in the refrigerator for at least 4 hours
- Cut it in diamond shape and transfer in a flat plate
I added just a little bit of lime juice. Naan Gerdooee ~ Persian Walnut Cookie. By My Persian Kitchen • Dessert, Norouz (Persian New Year). Faloodeh Shirazi- فالوده شیرازی - Persian Dessert (Postre Tradicional Persa) English & Spanish. Persians love their food but they cherish their desserts.
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