Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peas pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas).
Peas pulao is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Peas pulao is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peas pulao using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peas pulao:
- Prepare 2 cup basmati rice
- Prepare 1 1/2 cup green peas
- Get 2 sliced onion
- Prepare 1 bay leaf
- Get 2 green cardamom
- Prepare 3 tbsp homemade garam masala
- Make ready 3 tbsp oil
- Prepare 1 tbsp Desi ghee
- Make ready To taste Salt
- Prepare As needed Water
Just add some green peas while steaming the rice and voila! peas pulao is ready! Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices.
Instructions to make Peas pulao:
- Firstly wash and soak 10 min basmati rice. U can also use regular rice. Peel and wash green peas.
- Take a pressure cooker, add oil and heat. After that add bay leaf, cardamom and sliced onion. Stirring regularly until onion turn into brown in colour. Now add garam masala, mix it well. And add green peas. Mix well 1min.
- After a min, add soaked rice and mix well. When rice is mix in oil and spices, turn colored, then add salt and water. Cover the lid and wait 2-3 whistle.
- Hot hot peas pulao is ready for serve. Serve with desi ghee, raita and green chutney.
Both stovetop and instant pot methods included. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices. Peas Pulao is a simple rice variety made using Basmati rice and Green Peas. We can cook this in a pressure cooker, microwave, rice cooker or directly in a Tawa. Peas Pulao (Matar Pulao/Green Peas Pulao) - a delicious and aromatic one-pot rice dish flavoured Corn Peas Pulao is a colorful and delicious meal using basmati rice, whole kernel corn and peas.
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