Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, dry peas curry/ dry peas palya. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin peas curry is slightly sweet, tangy and spicy. It's a delicious treat for all pumpkin lovers. Pumpkin peas dry curry is ready to be served with rice, chapati, poori or paratha. My Notes: Lemon juice can be added.
Dry Peas Curry/ Dry Peas Palya is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Dry Peas Curry/ Dry Peas Palya is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dry peas curry/ dry peas palya using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dry Peas Curry/ Dry Peas Palya:
- Prepare 3 cup washed & overnight soaked Peas
- Get 1 large Onion finely chopped
- Prepare 1 medium size Chopped Tomato
- Make ready 2 tbsp Ginger garlic paste
- Get 1 tsp Mustard seeds
- Prepare 1 tsp cumin seeds
- Take 1 tsp Coriander powder
- Make ready 1 tsp Garam masala
- Make ready 1/2 tsp cumin powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 3 tbsp Red chilli powder
- Prepare 2 tbsp ghee or oil
- Make ready 7-8 Curry leaves
- Take To taste salt
- Prepare 1 tbsp Coriander leaves finely chopped
This batani ghasi tastes good with. dry brinjal masala -a lip smacking brinjal curry cooked with coconut and spices. Goes well with chapathi & rice. Nuggekai palya recipe or drumstick fry recipe explained with step by step pictures and video. Nuggekai palya or stir fry can be served as an accompaniment with rice.
Instructions to make Dry Peas Curry/ Dry Peas Palya:
- Take the mixing bowl add Dry Peas wash and add enough water to it. Then soak overnight.
- In the morning rinse and drain the water throughout. then add some water into it and boil them till they becomes soft or well cooked.
- Now heat the oil/ghee in a pan, add mustard and cumin seeds allow it to splutter them. Then add Curry leaves and Ginger garlic paste saute well.
- Next add chopped onions saute it well until they turns translucent.
- Additionally add chopped tomato and stir continuously till they becomes soft and mushy.
- Further more add turmeric powder, chilli powder, garam masala, cumin & coriander powder saute well they becomes aromat smell but do not burn it.
- After add boiled Peas and salt to taste mix well with all ingredients. Finally add chopped coriander leaves.
- Then cover the lid and simmer for few seconds. Now Dry Peas Palya is ready.
- Lastly serve hot with roti, rice as you wish.
Nuggekai palya recipe or drumstick fry recipe explained with step by step pictures and video. Nuggekai palya or stir fry can be served as an accompaniment with rice. When they splutter, add onions and fry till golden brown. A wide variety of dried peas options are available to you, such as cultivation type, style. Recipe world added a new photo to the album: Curry and Sambar Varieties.
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